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PRAWNLEM.ZIP
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PRAWNLEM.SAL
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1995-10-21
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Prawn Salad with Lemon Dressing
Category: Salads: Side dishes, salads, etc.
Posted by: ??
Quantity: ??
Ingredients:
1 kg (2 lb.) medium king lemon dressing
prawns, peeled with tails
attached.*
1 red banana capsicum** 1 medium sized carrot
2 sticks celery (choose 1 tub alfalfa (looks like
tender sticks from near the alfalfa sprouts in the
center) picture)
baby lettuce leaves, washed 2 firm ripe avocados
and crisped
1 large mango or 1/2 papaw Parsley, chopped
(papaya), peeled and cut
into thick slices
Instructions:
Place the peeled prawns in a bowl and pour over the lemon
dressing. Cover and refrigerate for 1 hour.
Cut the capsicum, carrot and celery into fine shreds, then
place into a bowl of iced water. Before serving, drain the
vegetables and the prawns (but reserve dressing). Peel and
slice the avocado and arrange with the fruit, crispy
vegetables and lettuce on a large platter or individual
plates. Drizzle over the lemon dressing and sprinkle with
parsley.
Lemon Dressing
Category: Salads: Side dishes, salads, etc.
Posted by: ??
Quantity: ??
Ingredients:
1 lemon 1 clove garlic
1/2 tsp. mixed French or 3 tablespoons oil
German mustard
salt and freshly ground
black pepper
Instructions:
Remove a couple of paper then strips of lemon peel with a
potato peeler or sharp knife. Cut into fine strips. Crush
the garlic and put into a bowl, stir in the mustard, then
add 1 tablespoon lemon juice and the oil. Add a pinch of
salt and pepper, mix well, and add the lemon peel.
Comments:
Accompany with whole grain bread.
* (It doesn't say, but I assume the prawns are supposed to
be already cooked)
** (or 1/2 red capsicum) (a capsicum is a pepper)